Produce Quality


Seven Fields prides itself on producing high quality fruit that is both safe to grow and to eat. Therefore, we make sure that we comply with some of the industry's highest standards so our product can be enjoyed by customers across the world. Some of the key quality measures that we take are listed below:

  • We pride ourselves on providing a clean and safe environment for our employees.
  • We have a dedicated Quality Control team and Health and Safety Manager employed to oversee all of our company's policies and practices.
  • We have Global GAP and HACCP accreditation across all of our properties in Katherine and Sunraysia.
  • The Seven Fields' packing facility in Sunraysia is accredited with BRC, Global Gap, WQA, Coles and HACCP and the packing facility in Katherine is accredited with Global Gap, WQA, Coles and HACCP.
  • We are a registered member of the SEDEX system, an online ethical audit system which links customers and suppliers.
  • All produce grown and packed under Seven Fields' brands are measured against strict quality criteria to assist in ensuring our customers are consistently satisfied.


You will find some of our latest quality accreditations in the Resources table to the right.

Our Products

Seven Fields grows a variety of fresh produce, including oranges, mandarins, mangoes and wine grapes. We sell our fruit throughout Australia and overseas, and are always striving to be an industry leader in terms of quality and service.

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About Seven Fields

Seven Fields is a 100% Australian, privately owned company that grows, packs, and markets fresh produce, including citrus and mangoes.

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